Rick Rolston

December 4, 2012

Reducing energy consumption in fast food restaurants by 50 %, with less than 5 year simple payback

Here is a very detailed engineering study on energy efficiency measures that could help fast food restaurants reduce energy consumption by 50 percent, and have a […]
December 2, 2012

ROI on energy efficiency for small building portfolios

Of the 4.8 million commercial buildings in the US, 98 percent, by number, are small or medium size (under 100,000 square feet). Options for larger buildings […]
December 1, 2012

Crowd sourcing energy efficiency in buildings

Facilities operators, building service suppliers, building design and engineering professionals, equipment providers, building occupants, and even the general public can all play a role in building […]
December 1, 2012

Comfort management & Energy Efficiency. The key to both is people.

For building operators comfort is what it’s all about. Comfort keeps tenants, and that keeps buildings full. How does comfort and energy efficiency work together? Traditional […]